Baked Chicken Recipe Collections

Recipe 1

Baked Chicken Ingredients:

• 4 4-oz. boneless, skinless - chicken breast halves
• 1/8 ts Ground red pepper
• 1/4 ts Black pepper
• 1/4 c Reduced-calorie Catalina - salad dressing
• 1 tb Dijon-style mustard
• 1 ts Worcestershire sauce

Baked Chicken Instructions:

Rinse chicken; pat dry with paper towels.
Combine the red and black peppers; rub over chicken breasts.
Combine the salad dressing, mustard and Worcestershire sauce.
Lightly brush both sides of chicken breats with some of the dressing mixture.
Place chicken in a shallow baking dish or pan.
Bake, uncovered in a 375-degree oven for 20-25 minutes or till chicken is no longer pink.
In a small saucepan heat any remainging dressing mixture just to boiling; serve with chicken.
Makes 4 servings.

Source : yumyum.com

Recipe 2

Ingredients:

• 1 fryer chicken,
• 1 tablespoon paprika,
• 1 tbsp. olive oil,
• 1 tablespoon butter,
• 2 sprigs fresh rosemary,
• 1 brown paper bag,
• salt and pepper to taste.

Recipe: Rinse and pat dry the whole chicken. Rub the chicken with the olive oil and season it with the paprika, salt and paper on the inside and outside. Place the rosemary in the chicken's cavity and put it in the paper bag. Place the paper bag in a baking dish and rub it generously with the butter. Make sure the paper bag is nicely folded under the chicken. Bake in a preheated oven at 350 F for about 2 hours or until the chicken falls easily off the bones. Let the baked chicken rest for about 10 minutes before cutting and serving.
Source: finestchef.com

Recipe 3

Baked Chicken and Gravy recipe

• 3 1/2 pounds frying chicken pieces
• 1/4 cup flour
• 1/4 cup melted butter
• 2 cups drained whole canned onions
• 1/4 pound sliced mushrooms
• 2/3 cup evaporated milk
• 1 can cream of mushroom soup
• 1 cup grated American cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Dash of paprika

Coat chicken with flour. Arrange in single layer, skins down, in butter in 13 x 9-inch baking dish. Bake, uncovered at 425 degrees F for 30 minutes. Turn chicken; bake 15 to 20 minutes longer or until brown and tender. Remove from oven.

Reduce heat to 325 degrees F. Pour off fat. Add onions and mushrooms to chicken.

Combine evaporated milk, soup, cheese, salt and pepper. Pour over chicken. Sprinkle with paprika. Cover with foil. Bake 15 to 20 minutes.
Source: recipegoldmine.com


Recipe 4

Honey Baked Chicken II
Submitted by: Gretchen Ramey
Photo By: B Spradley










"Baked chicken with a sweet and spicy glaze."


INGREDIENTS

• 1 (3 pound) whole chicken, cut into pieces
• 1/2 cup butter, melted
• 1/2 cup honey
• 1/4 cup prepared mustard
• 1 teaspoon salt
• 1 teaspoon curry powder

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Source: allrecipes.com

Recipe 5

"Spanish Baked Chicken Recipe"

















Ingredients

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons oregano
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• Dash of pepper
• 3 bay leaves
• 1/2 cup golden raisins
• 1/4 cup sliced pitted green olives
• 3 pounds chicken parts
• 2 Tbsp brown sugar
• 1/2 cup dry white wine

Method
1 In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives. Prick the skin of the chicken with fork tines and add to the marinade, coating well. Cover and refrigerate overnight.

2 Preheat oven to 350°F. Place chicken in a 12x8x2-inch baking dish. Combine wine with the marinade and pour over chicken. Sprinkle chicken with brown sugar. Bake uncovered at 350°F, basting occasionally, until chicken is tender, about 50 minutes. Remove bay leaves.

Source: elise.com